Located on our family’s 50-acre ranch in San Marcos, the brewery focuses on executing farmhouse ales, traditional lagers and spontaneous cave-aged beers that complement the Texas backdrop—dry, crisp and refreshing. Our farmhouse ales undergo 100-percent fermentation in American White Oak foeders (large wooden barrels) using our house, mixed culture, which includes yeast harvested from the Pasternak Ranch. The brewery’s water is supplied by our on-site well tapping into the Cow Creek section of the Trinity aquifer—providing some of the highest quality water in Central Texas.